Modelling optimum processing conditions for the sterilization of prepackaged foods
نویسندگان
چکیده
منابع مشابه
Maximum principle for optimal control of sterilization of prepackaged food
In the food industry field, heat sterilization, as a routine sterilization approach, is widely adopted. During such a process, the prepackaged foods in cans or pouches are put into a autoclave which is filled with the hot water or steam used as the medium of the thermal process. People can, under some particular requirements, have the appropriate control of the sterilization process by adjustin...
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The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...
متن کاملOptimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes
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ژورنال
عنوان ژورنال: Food Control
سال: 1993
ISSN: 0956-7135
DOI: 10.1016/0956-7135(93)90160-p